BUTTER CHICKEN CURRY
BUTTER CHICKEN CURRY
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Tender chicken in a mild tomato-based curry, laced with cream.Our Butter Chicken Curry is a firm favorite, packed with bold flavors and finished with a touch of cream for the perfect balance. Serve it with basmati rice and sambals, or go all out with naan or even a crispy "vetkoek" for a fun twist!
Sizes and Availability
The Butter Chicken Curry is prepared in 1kg & 700g. Keep a look out for it in:
IMPORTANT INFORMATION
HEATING INSTRUCTIONS
Oven (Recommended Method)
For the best results, heat your meal in the oven.
- Remove the carton sleeve and plastic covering.
- Preheat your oven to 180°C (no fan, lower heating element only).
- Place the meal in its foil container on the middle rack.
From Frozen:
- 1.2kg meals: Bake for 45-50 minutes
- 700g meals: Bake for 35-40 minutes to avoid overcooking.
Defrosted:
- 1.2kg meals: Bake for 35-40 minutes.
- 700g meals: Bake for 25-30 minutes.
Oven temperatures may vary, so adjust cooking times as needed. Always check that your meal is hot before serving.
TIP! If your oven has a fan setting, we recommend turning it off to prevent cheese from over-gratinating and becoming too crispy or dark.
Stove Method (Recommended for Butter Chicken Curry & Chicken à la King)
For a smoother consistency, reheat these meals on the stovetop.
- Defrost the meal in the microwave or fridge.
- Transfer contents to a pot over medium-low heat.
- Stir occasionally, adding a splash of milk for Chicken à la King or water for Butter Chicken Curry if needed.
- Heat until steaming hot and well combined.
Microwave (Not Recommended)
Our meals come in microwave-safe containers, but they will not cook evenly in the microwave. For the best results, please use the oven or stovetop methods above.
No matter the method, make sure your meal is piping hot before serving. Enjoy!
INGREDIENTS
Chicken breast fillet, Tomato, Onion, and Garlic, Sunflower oil, Balsamic Vinegar, Salt & Sugar, Cream, Corn Starch, Curry Spices and Food flavorings.
STORAGE
Keep frozen below - 18°C
ALLERGENS
Cow’s Milk, Wheat (gluten). This product has been processed in a facility that uses tree nuts, ground nuts and eggs